Singular sites. Single-origin wines.

Nestled in the flats of Pope Valley on the morning side of Howell Mountain, Hardin Ranch occupies a remote corner of Napa. Wispy morning fog brushes the vineyard’s edges, while near-constant sunlight evokes bright fruit flavor and plunging nighttime temperatures preserve buzzing acidity.

Matt knows Wallace Ranch’s 100 planted acres intimately, and he’s always known these 18 were special. East-facing slopes, layered with well-draining soils, at the foot of steep, tree-strewn hills—practically tailor-made to yield sophisticated Cabernet. It’s the site he’s always wanted to plant. So when he got the chance, he collaborated with Thomas Rivers Brown to treat it just like an iconic Napa Valley vineyard. They matched clones and rootstocks to each block, the exact specifications they each prefer for producing top-notch wine.

There’s the Napa Valley you know, then there’s Section 15. Hidden in rolling hills, surrounded by ancient oak trees, it’s a secluded grape-growing paradise. You won’t hear the bustle of Highway 29 here—just birds warbling, insects flitting, and wind sweeping the tall grasses as temperatures drop with the setting sun. It’s pure, peaceful, and bursting with exceptional Cabernet Sauvignon.

Stags Leap District’s Regusci Vineyard occupies some of Napa Valley’s most historic property, land that growers have coveted for nearly a century. Backed up against the Eastern Hillside, it’s punctuated by rocky outcroppings that absorb heat during the day and release it overnight, letting grapes ripen slowly as they develop complexity.