Single origin
wines with
true terroir

Grown in cooler, fog lapped flats of Pope Valley, this area yields some of Napa’s best Sauvignon Blancs.

Stylistically these wine straddle the line between old world white Bordeaux and new world heritage California.

Planted on a working cattle ranch where Matt was raised, this wine is marked by history and alluvial soils.

Vivid aromas suggest notes of nutmeg, crushed boysenberry, sandalwood, and pennyroyal mint.

Cherry picked from the heart of Stags Leap District, this wine represents a 1.5 acre slice of the 238 acre whole.

Opaque and deep purple, Block 1 was made for lovers of hillside Cabernet Sauvignon.